Selection Tool for Foodborne Norovirus Outbreaks

Selection Tool for Foodborne Norovirus Outbreaks

Detection of pathogens in the food chain is limited mainly to bacteria, and the globalization of the food industry enables international viral foodborne outbreaks to occur. Outbreaks from 2002 through 2006 recorded in a European norovirus surveillance database were investigated for virologic and epi...

Full description

Bibliographic Details
Main Authors: Linda Verhoef, Annelies Kroneman, Yvonne van Duynhoven, Hendriek Boshuizen, Wilfrid van Pelt, Marion Koopmans
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2009-01-01
Series:Emerging Infectious Diseases
Subjects:
Norovirus
surveillance
foodborne
epidemiology
virology
gastroenteritis
Online Access:https://wwwnc.cdc.gov/eid/article/15/1/08-0673_article

Internet

https://wwwnc.cdc.gov/eid/article/15/1/08-0673_article

Similar Items