Gochujang prepared using rice and wheat koji partially alleviates high‐fat diet‐induced obesity in rats

Gochujang prepared using rice and wheat koji partially alleviates high‐fat diet‐induced obesity in rats

Abstract The aim of this study was to compare whether gochujang products prepared using giant embryo rice koji (rice gochujang, RG) and wheat koji (wheat gochujang, WG) have anti‐obesity effects on rats fed a high‐fat diet (HFD), who served as a model for obesity. The nutritional composition of RG a...

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Bibliographic Details
Main Authors: Hee‐Kyoung Son, Hye‐Won Shin, Eun‐Seok Jang, Byoung‐Seok Moon, Choong Hwan Lee, Jae‐Joon Lee
Format: Article
Language:English
Published: Wiley 2020-03-01
Series:Food Science & Nutrition
Subjects:
anti‐obesity
Gochujang
high‐fat diet
rice koji
secondary metabolite
wheat koji
Online Access:https://doi.org/10.1002/fsn3.1443

Internet

https://doi.org/10.1002/fsn3.1443

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