Inhibition of <i>Salmonella</i> Enteritidis by Essential Oil Components and the Effect of Storage on the Quality of Chicken
This research investigates the antibacterial potential of plant essential oil components including thymol, carvacrol, citral, cinnamaldehyde, limonene, and β-pinene against <i>Salmonella</i> Enteritidis (<i>S.</i> Enteritidis). Through the determination of minimum inhibitory...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/13/2560 |