Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (<i>Citrus reticulata</i> Blanco) at Different Stages of Fruit Ripening

Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (<i>Citrus reticulata</i> Blanco) at Different Stages of Fruit Ripening

In this work, we assess the potential of waste products of Phlegrean mandarin (<i>Citrus reticulata</i> Blanco), namely seeds and peel, to be reutilized as a source of bioactive compounds beneficial for the human diet. Starting from the evidence that the by-products of this specific cult...

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Bibliographic Details
Main Authors: Giulia Costanzo, Ermenegilda Vitale, Maria Rosaria Iesce, Daniele Naviglio, Angela Amoresano, Carolina Fontanarosa, Michele Spinelli, Martina Ciaravolo, Carmen Arena
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Antioxidants
Subjects:
ascorbic acid
antioxidant activity
chlorophylls
carotenoids
phenolic compounds
flavonoids
Online Access:https://www.mdpi.com/2076-3921/11/2/187

Internet

https://www.mdpi.com/2076-3921/11/2/187

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