Gut Microbiota Modulation, Anti-Diabetic and Anti-Inflammatory Properties of Polyphenol Extract from Mung Bean Seed Coat (<i>Vigna radiata</i> L.)

Gut Microbiota Modulation, Anti-Diabetic and Anti-Inflammatory Properties of Polyphenol Extract from Mung Bean Seed Coat (<i>Vigna radiata</i> L.)

The present study investigated the gut health, anti-diabetic, and anti-inflammatory activities of mung bean seed coat extract (MSE). MSE was obtained by pressurized liquid extraction (PLE) using 50% ethanol as the extracting solvent. After 24 h of <i>in vitro</i> human fecal fermentation...

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Bibliographic Details
Main Authors: Suvimol Charoensiddhi, Wasaporn Preteseille Chanput, Sudathip Sae-tan
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Nutrients
Subjects:
anti-diabetic
anti-inflammatory
gut microbiota
mung bean
polyphenols
Online Access:https://www.mdpi.com/2072-6643/14/11/2275

Internet

https://www.mdpi.com/2072-6643/14/11/2275

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