Nutritional aspects in chronic non-cancer pain: A systematic review

ObjectivesChronic pain (CP) is an unpleasant emotional and sensory experience that can be accompanied by tissue damage that persists for more than 3 months. Recent studies show that certain nutritional strategies can help to improve pain, so this study is aimed to systematically review scientific ev...

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Bibliographic Details
Main Authors: Inmaculada Xu Lou, Eugenia Gil-García, Rocío Cáceres-Matos, Kamran Ali, Esther Molina
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.931090/full