THE EFFECT OF FERMENTED PAPAYA (Carica papaya L.) LEAF EXTRACT THROUGH DRINKING WATER ON THE ORGANOLEPTIC QUALITY OF KUB CHICKEN MEAT
This study aims to determine the effect of administering fermented papaya (Carica papaya L.) leaf extract thro- ugh drinking water on the organoleptic quality of KUB chicken meat. The design used was a completely randomized design (CRD) with 4 treatments and 4 replications, each replication consisti...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Udayana
2024-04-01
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| Series: | Majalah Ilmiah Peternakan |
| Online Access: | https://ojs.unud.ac.id/index.php/mip/article/view/120929 |