Polyvinyl alcohol films incorporating cellulose nanocrystals, chitosan, and mesoporous silica nanoparticles for enhanced stability and controlled release of beet extracts
Despite advancements in polymer-based sustainable materials, developing food packaging that balances mechanical strength, flexibility, antioxidant activity, solubility, and antibacterial efficacy remains challenging. This study examines the effects of chitosan (CH), mesoporous silica nanoparticles (...
| Những tác giả chính: | , , , , |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
Elsevier
2025-06-01
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| Loạt: | Carbohydrate Polymer Technologies and Applications |
| Những chủ đề: | |
| Truy cập trực tuyến: | http://www.sciencedirect.com/science/article/pii/S2666893925000799 |