Crossmodal correspondences and interactions between texture and taste perception
In recent years, awareness of the influence of different modalities on taste perception has grown. Although previous research in crossmodal taste perception has touched upon the bipolar distinction between softness/smoothness and roughness/angularity, ambiguity largely remains surrounding other cros...
| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
SAGE Publishing
2023-03-01
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| Series: | i-Perception |
| Acceso en liña: | https://doi.org/10.1177/20416695231163473 |