Molecular Sensomics Combined with Random Forest Model Can Reveal the Evolution of Flavor Type of Baijiu Based on Differential Markers

Molecular Sensomics Combined with Random Forest Model Can Reveal the Evolution of Flavor Type of Baijiu Based on Differential Markers

Baijiu is popular with a long history and balanced flavor. Flavor type is the most widely used classification mode for Baijiu. However, the evolutionary relationships of Baijiu flavor types and the differential markers between flavor types are still unclear, significantly impacting the development o...

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Bibliographic Details
Main Authors: He Huang, Yiyuan Chen, Yaxin Hou, Jiaxin Hong, Hao Chen, Dongrui Zhao, Jihong Wu, Jinchen Li, Jinyuan Sun, Xiaotao Sun, Mingquan Huang, Baoguo Sun
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Foods
Subjects:
Baijiu
flavor type
molecular sensomics
differential marker
correlation analysis
random forest
Online Access:https://www.mdpi.com/2304-8158/13/19/3034

Internet

https://www.mdpi.com/2304-8158/13/19/3034

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