The Use of Multiplex PCR Reactions to Identification of Lactic Acid Bacteria of Dangke
Abstract: Lactic acid bacteria can be isolated from various types of milk including dairy products. Dangke is an Indonesian traditional cheese made by Enrekang community, South Sulawesi. This study aims to identify the lactic acid bacteria by multiplex PCR method which are isolated from dangke obta...
| প্রধান লেখক: | , , |
|---|---|
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| প্রকাশিত: |
Universitas Lambung Mangkurat
2023-02-01
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| মালা: | Berkala Kedokteran |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ppjp.ulm.ac.id/journal/index.php/jbk/article/view/15723 |