Chemical composition and antioxidant activity of berry fruits

Chemical composition and antioxidant activity of berry fruits

The main chemical composition, contents of total phenolic (TPh), total flavonoid (TF), and total monomeric anthocyianin (TMA), as well as the antioxidant activity of two raspberry cultivars (Meeker and Willamette), two blackberry cultivars (Čačanska bestrna and Thornfree) and wild bilberry were...

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Bibliografische gegevens
Hoofdauteurs: Stajčić Slađana M., Tepić Aleksandra N., Đilas Sonja M., Šumić Zdravko M., Čanadanović-Brunet Jasna M., Ćetković Gordana S., Vulić Jelena J., Tumbas Vesna T.
Formaat: Artikel
Taal:English
Gepubliceerd in: Faculty of Technology, Novi Sad 2012-01-01
Reeks:Acta Periodica Technologica
Onderwerpen:
berry fruits
main chemical composition
phenolic compounds
antioxidant activity
Online toegang:http://www.doiserbia.nb.rs/img/doi/1450-7188/2012/1450-71881243093S.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/1450-7188/2012/1450-71881243093S.pdf

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