APA aipamena

M, S. S., N, T. A., M, Đ. S., M, Š. Z., M, Č. J., S, Ć. G., . . . T, T. V. (2012). Chemical composition and antioxidant activity of berry fruits. Faculty of Technology, Novi Sad.

Chicago Style aipamena

M, Stajčić Slađana, Tepić Aleksandra N, Đilas Sonja M, Šumić Zdravko M, Čanadanović-Brunet Jasna M, Ćetković Gordana S, Vulić Jelena J, and Tumbas Vesna T. Chemical Composition and Antioxidant Activity of Berry Fruits. Faculty of Technology, Novi Sad, 2012.

MLA aipamena

M, Stajčić Slađana, et al. Chemical Composition and Antioxidant Activity of Berry Fruits. Faculty of Technology, Novi Sad, 2012.