Chemical composition and antioxidant activity of berry fruits
The main chemical composition, contents of total phenolic (TPh), total flavonoid (TF), and total monomeric anthocyianin (TMA), as well as the antioxidant activity of two raspberry cultivars (Meeker and Willamette), two blackberry cultivars (Čačanska bestrna and Thornfree) and wild bilberry were...
Main Authors: | Stajčić Slađana M., Tepić Aleksandra N., Đilas Sonja M., Šumić Zdravko M., Čanadanović-Brunet Jasna M., Ćetković Gordana S., Vulić Jelena J., Tumbas Vesna T. |
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Format: | Article |
Language: | English |
Published: |
Faculty of Technology, Novi Sad
2012-01-01
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Series: | Acta Periodica Technologica |
Subjects: | |
Online Access: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2012/1450-71881243093S.pdf |
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