A COMIDA BOA PARA PENSAR: SOBRE PRÁTICAS, GOSTOS E SISTEMAS ALIMENTARES A PARTIR DE UM OLHAR SOCIOANTROPOLÓGICO
This communication is situated in the field of food anthropology and aims to discuss aspects of the act of eating from the cultural point of view. The research will raise some practical considerations about cooking or eating while mobilizing the marking of meanings and identities. Understood as a un...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade do Estado do Rio de Janeiro
2013-09-01
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| Series: | Demetra |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/6648 |