Seasonal environmental factors drive microbial community succession and flavor quality during acetic acid fermentation of Zhenjiang aromatic vinegar

Seasonal environmental factors drive microbial community succession and flavor quality during acetic acid fermentation of Zhenjiang aromatic vinegar

This study investigated the impact of seasonal environmental factors on microorganisms and flavor compounds during acetic acid fermentation (AAF) of Zhenjiang aromatic vinegar (ZAV). Environmental factors were monitored throughout the fermentation process, which spanned multiple seasons. Methods suc...

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Bibliographic Details
Main Authors: Xiaoting Ye, Yongjian Yu, Jiaxin Liu, Yuanyuan Zhu, Zhen Yu, Peng Liu, Yuqin Wang, Ke Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-08-01
Series:Frontiers in Microbiology
Subjects:
ZAV
different seasons
differential core microorganisms
environmental factors
flavor substances
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2024.1442604/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2024.1442604/full

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