Blanching: A sustainable and effective treatment for extending shelf life of bamboo shoots
Bamboo shoots are widely consumed in fresh, fermented, canned and dried forms in various parts of the world. They are not just a good source of antioxidants and phytonutrients but also possess medicinal properties. However, as they are highly perishable, physiological changes such as browning and li...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X22001678 |