Triacylglycerols and fatty acids composition of egusi seed oil (Cucumeropsis Mannii Naudin)
Triacylglycerols were determined from a Cameroonian (African) white egusi seed oil (Cucumeropsis Mannii Naudin) using reversed phase high performance liquid chromatography. The fatty acid composition of two types of seed (red and white) is obtained by capillary gas chromatography. The study of the t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1993-12-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1062 |