Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts

Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts

The anti-oxidative activity of plant-derived extracts is well-known and confers health-promoting effects on functional foods and food supplements. Aim of this work is to evaluate the capability of two different assays to predict the real biological antioxidant efficiency. At this purpose, extracts f...

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Bibliographic Details
Main Authors: Valentina Pasqualetti, Vittoria Locato, Chiara Fanali, Nadia Mulinacci, Sara Cimini, Anna Maria Morgia, Gabriella Pasqua, Laura De Gara
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Antioxidants
Subjects:
human red blood cell membranes
polyphenols
phenolic acids
oxidative stress
lipid peroxidation
Online Access:https://www.mdpi.com/2076-3921/10/7/1136

Internet

https://www.mdpi.com/2076-3921/10/7/1136

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