Assessing Elemental Diversity in Edible-Podded Peas: A Comparative Study of <i>Pisum sativum</i> L. var. <i>macrocarpon</i> and var. <i>saccharatum</i> through Principal Component Analysis, Correlation, and Cluster Analysis

Assessing Elemental Diversity in Edible-Podded Peas: A Comparative Study of <i>Pisum sativum</i> L. var. <i>macrocarpon</i> and var. <i>saccharatum</i> through Principal Component Analysis, Correlation, and Cluster Analysis

This study assessed eleven elements in 24 edible-podded peas, including sugar snap pea and snow pea genotypes aiming to identify promising parents for nutraceutical breeding. Elemental concentrations of pods (dry weight basis) were estimated through inductively coupled plasma-optical emission spectr...

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Bibliographic Details
Main Authors: Saurabh Yadav, Rajinder Kumar Dhall, Hira Singh, Parteek Kumar, Dharminder Bhatia, Priyanka Kumari, Neha Rana
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Horticulturae
Subjects:
correlation
cluster analysis
edible-podded peas
elemental concentration
nutrient diversity
PCA
Online Access:https://www.mdpi.com/2311-7524/10/8/890

Internet

https://www.mdpi.com/2311-7524/10/8/890

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