Food Sources of Animal Protein in Relation to Overall and Cause-Specific Mortality—Causal Associations or Confounding? An Analysis of the EPIC-Heidelberg Cohort

Food Sources of Animal Protein in Relation to Overall and Cause-Specific Mortality—Causal Associations or Confounding? An Analysis of the EPIC-Heidelberg Cohort

While prior prospective iso-caloric substitution studies show a robust association between higher intake of animal protein and risk of mortality, associations observed for mortality risk in relation to major food sources of animal protein have been generally more diverse. We used the EPIC-Heidelberg...

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Bibliographic Details
Main Authors: Rashmita Bajracharya, Rudolf Kaaks, Verena Katzke
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Nutrients
Subjects:
red meat
processed meat
poultry
dairy
mortality
Online Access:https://www.mdpi.com/2072-6643/15/15/3322

Internet

https://www.mdpi.com/2072-6643/15/15/3322

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