Improvement of Hygiene Practices and Milk Hygiene Due to Systematic Implementation of Preventive and Corrective Measures

Improvement of Hygiene Practices and Milk Hygiene Due to Systematic Implementation of Preventive and Corrective Measures

The Total Bacterial Count (TBC) and the Somatic Cells Count (SCC) in the milk are important indicators of its hygiene and quality. Hygienic conditions in barns, milking procedures, udder hygiene before, during and after milking, milking machine hygiene, as well as milk cooling procedures immediately...

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Bibliographic Details
Main Authors: Mihajlović Ljubiša, Cincović Marko, Nakov Dimitar, Stanković Branislav, Miočinović Jelena, Hristov Slavča
Format: Article
Language:English
Published: Sciendo 2022-03-01
Series:Acta Veterinaria
Subjects:
corrective and preventive practices
hygiene quality
milking practice
the somatic cells count
the total bacterial count
Online Access:https://doi.org/10.2478/acve-2022-0006

Internet

https://doi.org/10.2478/acve-2022-0006

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