Potential for More Sustainable Energy Usage in the Postharvest Handling of Horticultural Produce through Management of Ethylene
The perishable nature of fruit and vegetables requires some technological intervention to maintain quality during handling and marketing. The technology of choice for many years has been use of low temperatures as it is effective in reducing metabolism and hence extend postharvest life. However, ref...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-09-01
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| Series: | Climate |
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| Online Access: | https://www.mdpi.com/2225-1154/9/10/147 |