Application of FT near spectroscopy for determination of true protein and casein in milk

Application of FT near spectroscopy for determination of true protein and casein in milk

Our study deals with a possibility of determining true protein and casein in cow's, ewe's and goat's milk and in ewe's colostrums by FT NIR spectroscopy. Samples of milk were analysed by FT NIR in the reflectance mode with the transflectance cuvette. The values of correlation coe...

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Bibliographic Details
Main Authors: K. Šustová, J. Růžičková, J. Kuchtík
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2007-09-01
Series:Czech Journal of Animal Science
Subjects:
near-infrared spectroscopy
cow's milk
ewe's milk
goat's milk
colostrum
true protein
casein
chemical composition
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-200709-0003_application-of-ft-near-spectroscopy-for-determination-of-true-protein-and-casein-in-milk.php

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https://cjas.agriculturejournals.cz/artkey/cjs-200709-0003_application-of-ft-near-spectroscopy-for-determination-of-true-protein-and-casein-in-milk.php

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