Antimicrobial activity of puffball(Bovistella radicata) and separation of bioactive compounds

Abstract Background To test the antimicrobial activity of different extracts and fermentation broth from puffball(Bovistella radicata), the different extracts and fermentation broth of puffball were prepared, the active fraction was investigated by UPLC–UV–MS and semi-preparative chromatograph. Resu...

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Bibliographic Details
Main Authors: Yong Ye, Kun Liu, Qinghua Zeng, Qingmei Zeng
Format: Article
Language:English
Published: SpringerOpen 2017-05-01
Series:AMB Express
Subjects:
Online Access:http://link.springer.com/article/10.1186/s13568-017-0402-5