Extraction Optimization and Antioxidant Activity of Bound Polyphenols in Bamboo Shoot Dietary Fiber

Extraction Optimization and Antioxidant Activity of Bound Polyphenols in Bamboo Shoot Dietary Fiber

To investigate the optimal extraction process, component composition and antioxidant activity of bound polyphenols in bamboo shoots dietary fiber (BSDF), the extraction time, extraction temperature, alkali concentration and liquid-to-material ratio on the extraction yield were researched in this pap...

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Bibliographic Details
Main Authors: Sha RAN, Fusheng ZHANG, Bin LI, Jinlai YANG, Liangru WU, Jiong ZHENG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-07-01
Series:Shipin gongye ke-ji
Subjects:
bamboo shoot dietary fiber
bound polyphenols
response surface optimization
component identification
antioxidant activity
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090198

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090198

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