In Vitro Fermentation Characteristics of Endopolysaccharides Extracted from Monascus purpureus

In Vitro Fermentation Characteristics of Endopolysaccharides Extracted from Monascus purpureus

To investigate the intestinal fermentation characteristics of different endopolysaccharides (MPS) sub-fractions MPS-1, MPS-2, MPS-3, and MPS-4 from Monascus purpureus mycelium, an in vitro pig colon model was used to determine the changes in molecular weight of the polysaccharides, the contents of s...

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Bibliographic Details
Main Authors: Nifei WANG, Saiyue WANG, Yue WANG, Haijing LIU, Zhefei JIA, Xiaorong PEI, Zhuoyu LI, Qingbin GUO, Changlu WANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-10-01
Series:Shipin gongye ke-ji
Subjects:
monascus purpureus
mycelium
endopolysaccharides
in vitro fermentability
short-chain fatty acids (scfas)
gut microbiota
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040428

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040428

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