Diversity and use of non-conventional food plants in quilombola communities in northeast Brazil

Diversity and use of non-conventional food plants in quilombola communities in northeast Brazil

Abstract Studies on the cultural importance of unconventional food plants (UFP) have been scarce, in contrast to a vast literature focusing on medicinal plants. We adopted the widely used criterion of cultural importance to study UFP used in two quilombola communities in Bahia State, northeastern Br...

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Bibliographic Details
Main Authors: Jociene Oliveira Vitória Nascimento, Bruna Farias de Santana, Eraldo Medeiros Costa Neto, Robert A. Voeks, Ligia Silveira Funch
Format: Article
Language:English
Published: Sociedade Botânica do Brasil 2024-11-01
Series:Acta Botânica Brasílica
Subjects:
ethnobotany
quilombolas
maroon
seasonally dry tropical forest
wild edible plants
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-33062024000100128&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-33062024000100128&lng=en&tlng=en

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