Influence of lamb finishing system on animal performance and meat quality

Influence of lamb finishing system on animal performance and meat quality

This study aimed to assess the influence of lamb finishing systems on zootechnical performance, as well as on carcass and meat quality. The experiment was conducted at the APTA’s experimental farm. Thirty-three lambs were used – both sexes, initial age of 90 ± 3 days, Texel with Santa Inês, each ani...

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Bibliographic Details
Main Authors: Sarita Bonagurio Gallo, Mario de Beni Arrigoni, Ana Lucia da Silva C. Lemos, Márcia Mayumi Harada Haguiwara, Helena Viel Alves Bezerra
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2019-04-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
carcass conformation
carcass cut
feedlot
meat quality
pasture
sheep.
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44742

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http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44742

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