Dill (Anethum graveolens L.) seeds essential oil as a potential natural antioxidant and antimicrobial agent
Synthetic antioxidants and antimicrobial agents can induce many undesired side effects, which attracts interest of food producers and consumers in finding ingredients of natural origin. The antioxidative and antimicrobial activity of essential oil from dill (Anethum graveolens L.) seeds was invest...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Niš
2016-09-01
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| Series: | Biologica Nyssana |
| Subjects: | |
| Online Access: | http://journal.pmf.ni.ac.rs/bionys/index.php/bionys/article/view/143/103 |