A survey of Registered Dietitians’ concern and actions regarding climate change in the United States.

Dietary choices are a viable solution to reduce greenhouse gas emissions. While Registered Dietitians are on the front lines of food and nutrition recommendations, it is unclear how many are concerned with climate change and take action in practice in the United States. We explored concern about c...

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Bibliographic Details
Main Author: Irana W. Hawkins
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-07-01
Series:Frontiers in Nutrition
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fnut.2015.00021/full