Sensory Determination of Peach and Nectarine Germplasms with Instrumental Analysis

Sensory Determination of Peach and Nectarine Germplasms with Instrumental Analysis

The flavour and mouthfeel of peaches are crucial qualities of peach germplasm resources that significantly influence consumer preferences. In this study, we utilized 212 peach germplasm resources from the Nanjing Peach Resource Repository, National Fruit Germplasm facility, Jiangsu Academy of Agricu...

Full description

Bibliographic Details
Main Authors: Meng Sun, Julin Ma, Zhixiang Cai, Juan Yan, Ruijuan Ma, Mingliang Yu, Yinfeng Xie, Zhijun Shen
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
<i>Prunus perica</i> (L.) Batsch
germplasm
palate
flavour
sugars
acids
Online Access:https://www.mdpi.com/2304-8158/12/24/4444

Internet

https://www.mdpi.com/2304-8158/12/24/4444

Similar Items