Laying Performance, Egg Quality Characteristics, and Egg Yolk Fatty Acids Profile in Layer Hens Housed with Free Access to Chicory- and/or White Clover-Vegetated or Non-Vegetated Areas

Laying Performance, Egg Quality Characteristics, and Egg Yolk Fatty Acids Profile in Layer Hens Housed with Free Access to Chicory- and/or White Clover-Vegetated or Non-Vegetated Areas

This study investigated the laying performance, egg quality, and egg yolk fatty acids (FAs) and cholesterol content in layer hens housed with free access to chicory- and/or white clover-vegetated areas. During a 16-week study, 400 Lohmann Brown hens (32 weeks old) housed with free outdoor access wer...

Full description

Bibliographic Details
Main Authors: Canan Kop-Bozbay, Ahmet Akdag, Ayfer Bozkurt-Kiraz, Merve Gore, Orhan Kurt, Nuh Ocak
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Animals
Subjects:
free range
egg production
unsaturated fatty acid
cholesterol
herbage intake
Online Access:https://www.mdpi.com/2076-2615/11/6/1708

Internet

https://www.mdpi.com/2076-2615/11/6/1708

Similar Items