Laying Performance, Egg Quality Characteristics, and Egg Yolk Fatty Acids Profile in Layer Hens Housed with Free Access to Chicory- and/or White Clover-Vegetated or Non-Vegetated Areas

This study investigated the laying performance, egg quality, and egg yolk fatty acids (FAs) and cholesterol content in layer hens housed with free access to chicory- and/or white clover-vegetated areas. During a 16-week study, 400 Lohmann Brown hens (32 weeks old) housed with free outdoor access wer...

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Bibliographic Details
Main Authors:	Canan Kop-Bozbay, Ahmet Akdag, Ayfer Bozkurt-Kiraz, Merve Gore, Orhan Kurt, Nuh Ocak
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Series:	Animals
Subjects:	free range egg production unsaturated fatty acid cholesterol herbage intake
Online Access:	https://www.mdpi.com/2076-2615/11/6/1708

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