Chemical composition and antioxidant activity of two strawberry cultivars
The macro- and micro-chemical composition, as well as antioxidant activity of two strawberry cultivars, Marmolada and Clery, were studied. Results showed a noticeable difference in the sugar, protein and pectin contents. Clery had 6.92% and Marmolada 4.93% of total sugar. Also, protein and pectin...
| Main Authors: | , , , , , , |
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| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
Faculty of Technology, Novi Sad
2011-01-01
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| סדרה: | Acta Periodica Technologica |
| נושאים: | |
| גישה מקוונת: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2011/1450-71881142033D.pdf |