Massoudi, A. H., & Ahmed, M. E. (2021). The Adoption of Blue Ocean Strategy to Sustain Competitive Advantage in the Syrian Food Industry. University of Kurdistan Hewler.
Chicago Style (17th ed.) CitationMassoudi, Aram Hanna, and Mohamed Essam Ahmed. The Adoption of Blue Ocean Strategy to Sustain Competitive Advantage in the Syrian Food Industry. University of Kurdistan Hewler, 2021.
MLA (9th ed.) CitationMassoudi, Aram Hanna, and Mohamed Essam Ahmed. The Adoption of Blue Ocean Strategy to Sustain Competitive Advantage in the Syrian Food Industry. University of Kurdistan Hewler, 2021.
Warning: These citations may not always be 100% accurate.