Optimization of spray drying process of camellia oleifera seed oil microcapsule by response surface methodology

On the basis of single factor experiment,the processing technology of microencapsulated camellia oleifera seed oil was optimized by response surface method.The results showed that the optimized parameters were as follows: solid content 19%,inlet air temperature 180 ℃,and feed flow rate 16 mL/min.The...

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Main Authors: BAO Zhen, LU Qing, ZHANG Liang, XIAO Yong-sheng
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2019-07-01
Series:Liang you shipin ke-ji
Subjects:
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190404?st=article_issue
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author BAO Zhen
LU Qing
ZHANG Liang
XIAO Yong-sheng
author_facet BAO Zhen
LU Qing
ZHANG Liang
XIAO Yong-sheng
author_sort BAO Zhen
collection DOAJ
description On the basis of single factor experiment,the processing technology of microencapsulated camellia oleifera seed oil was optimized by response surface method.The results showed that the optimized parameters were as follows: solid content 19%,inlet air temperature 180 ℃,and feed flow rate 16 mL/min.The order of the effects of various factors on the embedding rate of microencapsulated camellia oleifera seed oil was:solid content>feed flow rate>inlet air temperature.
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spelling doaj.art-2e8a54a6073d4b688388f158cc510a2a2023-06-16T01:29:50ZengAcademy of National Food and Strategic Reserves AdministrationLiang you shipin ke-ji1007-75612019-07-01274192310.16210/j.cnki.1007-7561.2019.04.004Optimization of spray drying process of camellia oleifera seed oil microcapsule by response surface methodologyBAO Zhen0LU Qing1ZHANG Liang2XIAO Yong-sheng3Jiangxi Institute of Food and Fermentation,Yichun Jiangxi 336000Jiangxi Institute of Food and Fermentation,Yichun Jiangxi 336000Jiangxi Institute of Food and Fermentation,Yichun Jiangxi 336000Jiangxi Institute of Food and Fermentation,Yichun Jiangxi 336000On the basis of single factor experiment,the processing technology of microencapsulated camellia oleifera seed oil was optimized by response surface method.The results showed that the optimized parameters were as follows: solid content 19%,inlet air temperature 180 ℃,and feed flow rate 16 mL/min.The order of the effects of various factors on the embedding rate of microencapsulated camellia oleifera seed oil was:solid content>feed flow rate>inlet air temperature.http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190404?st=article_issuecamellia oleifera seed oilmicrocapsulespray dryingresponse surface methodology
spellingShingle BAO Zhen
LU Qing
ZHANG Liang
XIAO Yong-sheng
Optimization of spray drying process of camellia oleifera seed oil microcapsule by response surface methodology
Liang you shipin ke-ji
camellia oleifera seed oil
microcapsule
spray drying
response surface methodology
title Optimization of spray drying process of camellia oleifera seed oil microcapsule by response surface methodology
title_full Optimization of spray drying process of camellia oleifera seed oil microcapsule by response surface methodology
title_fullStr Optimization of spray drying process of camellia oleifera seed oil microcapsule by response surface methodology
title_full_unstemmed Optimization of spray drying process of camellia oleifera seed oil microcapsule by response surface methodology
title_short Optimization of spray drying process of camellia oleifera seed oil microcapsule by response surface methodology
title_sort optimization of spray drying process of camellia oleifera seed oil microcapsule by response surface methodology
topic camellia oleifera seed oil
microcapsule
spray drying
response surface methodology
url http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190404?st=article_issue
work_keys_str_mv AT baozhen optimizationofspraydryingprocessofcamelliaoleiferaseedoilmicrocapsulebyresponsesurfacemethodology
AT luqing optimizationofspraydryingprocessofcamelliaoleiferaseedoilmicrocapsulebyresponsesurfacemethodology
AT zhangliang optimizationofspraydryingprocessofcamelliaoleiferaseedoilmicrocapsulebyresponsesurfacemethodology
AT xiaoyongsheng optimizationofspraydryingprocessofcamelliaoleiferaseedoilmicrocapsulebyresponsesurfacemethodology