The effect of 6-week consumption of bakery products on changes in selected anthropometric parameters in women
Background. The changes in consumers’ eating habits are one of the most important factors affecting the consumption of selected foods. The most important factors for bakery products consumers are freshness, taste, price, durability, composition, and country of origin. Objective. The aim of this stu...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
National Institute of Public Health - National Institute of Hygiene
2023-12-01
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| Series: | Roczniki Panstwowego Zakladu Higieny |
| Subjects: | |
| Online Access: | http://wydawnictwa.pzh.gov.pl/roczniki_pzh/the-effect-of-6-week-consumption-of-bakery-products-on-changes-in-selected-anthropometric-parameters-in-women?lang=pl |