International Food Safety Standards: Catalysts for Increased Chinese Food Quality?
During the last 10-15 years the question about food safety has increasingly been a topic of great concern nationally and internationally. Traditionally there has been a conflict of interest between the developed countries with higher food safety standards and the developing countries with lower food...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
CBS Open Journals
2008-07-01
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| Series: | The Copenhagen Journal of Asian Studies |
| Subjects: | |
| Online Access: | https://rauli.cbs.dk/index.php/cjas/article/view/928 |