Screening and fermentation characteristics of superior indigenous Saccharomyces cerevisiae from table grapes in the eastern foothills of Helan Mountain
By comparing fermentation power, ethanol production capacity and tolerance tests, the superior indigenous Saccharomyces cerevisiae were screened from the skins and natural fermentation mash of table grapes from the eastern foothills of Helan Mountain in Ningxia, and the screened strains were identif...
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| Format: | Article |
| Language: | English |
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Editorial Department of China Brewing
2025-01-01
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| Series: | Zhongguo niangzao |
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| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-1-73.pdf |