Mushroom poisoning: An updated review

Mushrooms have been consumed frequently worldwide since ancient times. In addition to edible and harmless species, there are also poisonous species that cause a wide range of clinical syndromes, from simple gastrointestinal (GI) irritation to death. However, it is not possible to distinguish the poi...

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Bibliographic Details
Main Authors: Mustafa Oğuz Tuğcan, Ayça Açıkalın Akpınar
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2025-01-01
Series:Turkish Journal of Emergency Medicine
Subjects:
Online Access:https://journals.lww.com/10.4103/tjem.tjem_129_24