Instrumental characteristics and acid blue 193 dye sorption properties of novel lupine seed powder
Due to their high seed protein content (36 to 42% of the dry weight), lupine seed serve as a valuable nutritional source for low-income populations. Unfortunately, the high protein content which makes them highly desirable also turns them into food allergens, thus justifying its alternative applicat...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-06-01
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| Series: | Cleaner Chemical Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772782322000110 |