PRODUKSI MANISAN RAMBUTAN KERING DENGANVARIASI KONSENTRASI LARUTAN KAPUR DAN KARAKTERISTIK PENGERINGAN
Rambutan susceptible to damage due to respiration and transpiration processes that cause huge losses to farmers and traders , even the price of rambutan to be low due to the high production and efficient distribution of marketing . One alternative to reduce the level of damage to the fruit rambutan...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2016-11-01
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| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/2048 |