A comprehensive review of drying meat products and the associated effects and changes

A comprehensive review of drying meat products and the associated effects and changes

Preserving fresh food, such as meat, is significant in the effort of combating global food scarcity. Meat drying is a common way of preserving meat with a rich history in many cultures around the globe. In modern days, dried meat has become a well enjoyed food product in the market because of its lo...

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Bibliographic Details
Main Authors: Ahmed Mediani, Hamizah Shahirah Hamezah, Faidruz Azura Jam, Nursyah Fitri Mahadi, Sharon Xi Ying Chan, Emelda Rosseleena Rohani, Noor Hanini Che Lah, Ummi Kalthum Azlan, Nur Aisyah Khairul Annuar, Nur Aida Fatin Azman, Hamidun Bunawan, Murni Nazira Sarian, Nurkhalida Kamal, Faridah Abas
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Nutrition
Subjects:
dried meat
health benefits
sensory and functional attributes
safety
biochemical and nutritional compositions
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1057366/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.1057366/full

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