Comparison and analysis of domestic and international soy sauce standards
Objective To provide suggestions for revising the national soy sauce standards and improving the industry management level through the analytical study of the national and international soy sauce related standards and regulations. Methods Standards and regulations related to soy sauce in countries s...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2020-01-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszzen/article/abstract/20200118 |