Comparative Analysis of Vitamin, Mineral Content, and Antioxidant Capacity in Cereals and Legumes and Influence of Thermal Process

Comparative Analysis of Vitamin, Mineral Content, and Antioxidant Capacity in Cereals and Legumes and Influence of Thermal Process

Cereals, as the world’s most consumed food, face challenges related to nutrient quality due to climate change and increased production impacting soil health. In this study, we investigated the vitamin and mineral content, polyphenols, and antioxidant activity in cereals from Western Romania, analyzi...

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Bibliographic Details
Main Authors: Corina Moisa, Anca Monica Brata, Iulia C. Muresan, Felicia Dragan, Ioana Ratiu, Oana Cadar, Anca Becze, Mihai Carbunar, Vlad Dumitru Brata, Alin Cristian Teusdea
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Plants
Subjects:
cereals
minerals
vitamins
temperature
diet
health benefits
Online Access:https://www.mdpi.com/2223-7747/13/7/1037

Internet

https://www.mdpi.com/2223-7747/13/7/1037

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