Hairy Garlic (<i>Allium subhirsutum</i>) from Sicily (Italy): LC-DAD-MS<sup>n</sup> Analysis of Secondary Metabolites and In Vitro Biological Properties

Hairy Garlic (<i>Allium subhirsutum</i>) from Sicily (Italy): LC-DAD-MS<sup>n</sup> Analysis of Secondary Metabolites and In Vitro Biological Properties

<i>Allium subhirsutum</i>, known as hairy garlic, is a bulbous plant widespread in the Mediterranean area and locally used as a food and spice. In the present study, the chemical profile of the ethanolic extracts from bulbs (BE) and aerial parts (APE) were analyzed by HPLC-ESI-MS<sup&...

Full description

Bibliographic Details
Main Authors: Stefania Sut, Filippo Maggi, Sara Bruno, Natale Badalamenti, Luana Quassinti, Massimo Bramucci, Daniela Beghelli, Giulio Lupidi, Stefano Dall’Acqua
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Molecules
Subjects:
plant extracts
hairy garlic
ethanolic extracts
acetylcholinesterase inhibitor
antioxidant activity
cytotoxicity
Online Access:https://www.mdpi.com/1420-3049/25/12/2837

Internet

https://www.mdpi.com/1420-3049/25/12/2837

Similar Items