USE AND EFFECT OF FREEZE BRANDING ON ROACH (RUTILUS RUTILUS L.)

We tested the effects of freeze branding on growth, survival and mark retention in roach Rutilus rutilus L. (82-268 mm in total length). Markings were applied at two positions on the skin: (1) the depressed area above the anal fin, (2) the muscles above the lateral line and between the caudal and do...

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Main Author: EVRARD G.
Format: Article
Language:English
Published: EDP Sciences 2004-04-01
Series:Knowledge and Management of Aquatic Ecosystems
Subjects:
Online Access:http://dx.doi.org/10.1051/kmae:2004025
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author EVRARD G.
author_facet EVRARD G.
author_sort EVRARD G.
collection DOAJ
description We tested the effects of freeze branding on growth, survival and mark retention in roach Rutilus rutilus L. (82-268 mm in total length). Markings were applied at two positions on the skin: (1) the depressed area above the anal fin, (2) the muscles above the lateral line and between the caudal and dorsal fins. A control group received no mark. The experiment duration was 30 days, and 120 roach were selected and distributed into three lots. Retention rates were high and ranged between 94% for position 2 and 100% for position 1. Survival rate after 1 month was 87% for freeze branded roach at position 2, 90% for position 1 and 92% for unmarked fish. These differences were not statistically significant. A significant decrease of linear growth was observed for individuals marked at position 2 (3.2 mm.month-1), but the implication of the brand itself was unclear. We discuss the short- and long-term properties of freeze branding techniques on roach.
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spelling doaj.art-2ec57755cbf7453d9c217af0fcb65cf52022-12-21T22:57:49ZengEDP SciencesKnowledge and Management of Aquatic Ecosystems1961-95022004-04-010374354210.1051/kmae:2004025kmae2004374p035USE AND EFFECT OF FREEZE BRANDING ON ROACH (RUTILUS RUTILUS L.)EVRARD G.We tested the effects of freeze branding on growth, survival and mark retention in roach Rutilus rutilus L. (82-268 mm in total length). Markings were applied at two positions on the skin: (1) the depressed area above the anal fin, (2) the muscles above the lateral line and between the caudal and dorsal fins. A control group received no mark. The experiment duration was 30 days, and 120 roach were selected and distributed into three lots. Retention rates were high and ranged between 94% for position 2 and 100% for position 1. Survival rate after 1 month was 87% for freeze branded roach at position 2, 90% for position 1 and 92% for unmarked fish. These differences were not statistically significant. A significant decrease of linear growth was observed for individuals marked at position 2 (3.2 mm.month-1), but the implication of the brand itself was unclear. We discuss the short- and long-term properties of freeze branding techniques on roach.http://dx.doi.org/10.1051/kmae:2004025Marking techniqueRetentionSurvival and Growth ratesCyprinids
spellingShingle EVRARD G.
USE AND EFFECT OF FREEZE BRANDING ON ROACH (RUTILUS RUTILUS L.)
Knowledge and Management of Aquatic Ecosystems
Marking technique
Retention
Survival and Growth rates
Cyprinids
title USE AND EFFECT OF FREEZE BRANDING ON ROACH (RUTILUS RUTILUS L.)
title_full USE AND EFFECT OF FREEZE BRANDING ON ROACH (RUTILUS RUTILUS L.)
title_fullStr USE AND EFFECT OF FREEZE BRANDING ON ROACH (RUTILUS RUTILUS L.)
title_full_unstemmed USE AND EFFECT OF FREEZE BRANDING ON ROACH (RUTILUS RUTILUS L.)
title_short USE AND EFFECT OF FREEZE BRANDING ON ROACH (RUTILUS RUTILUS L.)
title_sort use and effect of freeze branding on roach rutilus rutilus l
topic Marking technique
Retention
Survival and Growth rates
Cyprinids
url http://dx.doi.org/10.1051/kmae:2004025
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