Promoting spirulina-enriched bread for primary school children in Ethiopia: Assessing parental willingness to purchase through information nudging

Promoting spirulina-enriched bread for primary school children in Ethiopia: Assessing parental willingness to purchase through information nudging

Providing alternative dietary supplements to enhance children's health and nutritional status is crucial for preventing undernutrition, particularly in low- and middle-income countries like Ethiopia. This study aimed to nudge parents of primary school children to consider purchasing Spirulina-f...

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Bibliographic Details
Main Authors: Adino Andaregie, Satoshi Sasaki, Hirohisa Shimura, Mitsuko Chikasada, Shinjiro Sato, Solomon Addisu, Tessema Astatkie, Isao Takagi
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Applied Food Research
Subjects:
Spirulina
Nudging
Information
Bread
Children
Willingness
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224000167

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http://www.sciencedirect.com/science/article/pii/S2772502224000167

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