Analysis and modification of central carbon metabolism in Hypsizygus marmoreus for improving mycelial growth performance and fruiting body yield

Analysis and modification of central carbon metabolism in Hypsizygus marmoreus for improving mycelial growth performance and fruiting body yield

Hypsizygus marmoreus is one of the main industrially cultivated varieties of edible fungi, with a delicious taste and high nutritional value. However, the long harvest period of 130–150 days greatly limits its large-scale expansion. This study aimed to investigate the effects of central carbon metab...

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Bibliographic Details
Main Authors: Hui Lin, Pengfei Li, Lu Ma, Shufang Lai, Shujing Sun, Kaihui Hu, Liaoyuan Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-07-01
Series:Frontiers in Microbiology
Subjects:
Hypsizygus marmoreus
harvest period
central carbon metabolism (CCM)
pentose phosphate pathway (PPP)
glucose-6-phosphate dehydrogenase (G6PDH)
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1233512/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2023.1233512/full

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